In a large bowl, whish together oil, vinegar, garlic and salt.
Add remaining ingredients.
Toss to coat.
Let stand at room temperature for 30 minutes.
Toss again prior to serving.
Ingredients:
1/4 cup olive oil
3 tablespoons white balsamic vinegar or 3 tablespoons white wine vinegar
1 clove garlic, minced
1/4 teaspoon salt
6 tomatoes, cut into 1 inch pieces
4 scallions, sliced
1 loaf Italian bread, cut into 1 inch cubes,toasted ( 10 oz., note: save time by using day old bread instead of toasting the cubes)
1 yellow peppers, cut into 1 inch pieces
1/4 lb prosciutto, cut into 1 inch pieces
1/3 cup sliced olives
1/4 cup fresh basil leaves, sliced
Steps/Methods:
In a large bowl, whish together oil, vinegar, garlic and salt.
Add remaining ingredients.
Toss to coat.
Let stand at room temperature for 30 minutes.
Toss again prior to serving.
