Combine the tomatoes and oil in a blender or food processor and puree briefly.
Add the parsley, garlic, and salt and continue to blend, stopping to scrape down the sides with a rubber spatula if necessary, until smooth and thick*Serve as a spread on crisp toasted rounds of bread to float on top of a soup.
Also may be served with sliced tomatoes and fresh mozzarella or with steamed vegies.
Ingredients:
1/2 large tomatoes, roughly chopped
1 tablespoon extra virgin olive oil
2 cups packed fresh parsley
2 cloves garlic, minced
1 teaspoon salt
Steps/Methods:
Combine the tomatoes and oil in a blender or food processor and puree briefly.
Add the parsley, garlic, and salt and continue to blend, stopping to scrape down the sides with a rubber spatula if necessary, until smooth and thick*Serve as a spread on crisp toasted rounds of bread to float on top of a soup.
Also may be served with sliced tomatoes and fresh mozzarella or with steamed vegies.
