A delicious flourless chocolate cake the whole family will enjoy for Passover!
Ingredients for our easy Passover chocolate cake
8 ounces bittersweet chocolate, coarsely chopped
8 ounces unsalted butter or 8 ounces margarine
2 tablespoons vegetable oil
8 eggs, separated
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
confectioners' sugar (optional)
Vegan style Passover and Easter recipes
Make our easy flourless Passover chocolate cake
- Preheat oven to 300 degrees and adjust oven rack 1/3 up from the bottom of the oven.
- Grease a 10" bundt pan and sprinkle with granulated sugar, coating completely.
Combine chocolate, butter or margarine and oil in the top of a double boiler over moderate heat. - Cover and cook until almost completely melted.
- Whisk until completely melted and smooth.
- Remove from heat.
- Whisk the egg yolks gently.
- In a few additions, whisk 1/2 of the hot chocolate mixture into the yolks.
- Then add the yolks to the rest of the chocolate and mix.
- Add the sugar and vanilla and stir.
- Add salt to the egg whites, and beat until soft peaks form.
- Fold a dollop of the egg whites into the chocolate mixture to lighten.
- Then fold the chocolate into the rest of the egg whites until just combined.
- Pour into greased and sugared bundt pan.
- Bake at 300 degrees for about 1 hour, until done.
- Invert on to a rack to cool.
- When cool, top with confectioners sugar if desired.
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