Process ingredients in blender until smooth.
Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).
Ingredients:
1 1/4 ounces tequila
1 ounce peach schnapps
2 ounces prepared prepared sweet-and-sour mix
1 teaspoon granulated sugar
1 cup frozen peach slices
1 cup crushed ice
Steps/Methods:
Process ingredients in blender until smooth.
Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).
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