Bake pie shell according to directions.
Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
milk and vanilla pudding packet in a pot, over med-high heat until it boils.
Meanwhile, melt peanut butter in the microwave for 1 min, stir.
(microwave more if its needed.) Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
Whisk together chocolate pudding with 2 c.
milk, for about 4 min.
Add in 2 c.
whipped cream.
Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
Pour chocolate pudding on top and refrigerate for 4 hourse.
Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.
Ingredients:
1 package instant vanilla flavor pudding and pie filling ( cook n serve)
1 package chocolate flavor instant pudding and pie filling mix
2 tablespoons peanut butter
3 cups whipped cream
1 Reese's pieces ( cut up into tiny pieces)
1 pie shells
3 1/2 cups milk
Steps/Methods:
Bake pie shell according to directions.
Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
milk and vanilla pudding packet in a pot, over med-high heat until it boils.
Meanwhile, melt peanut butter in the microwave for 1 min, stir.
(microwave more if its needed.) Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
Whisk together chocolate pudding with 2 c.
milk, for about 4 min.
Add in 2 c.
whipped cream.
Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
Pour chocolate pudding on top and refrigerate for 4 hourse.
Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.
