Peanut Butter and Fruit Breakfast Quesadillas

Naturally Savvy Recipes

Evenly spread the peanut butter over 3 tortillas.

Evenly place the strawberry and banana slices over the peanut butter.

Top with remaining tortillas; press down.

In a large heated non-stick skillet, spray lightly with non-stick cooking spray or add a little butter/margarine.

Place 1 quesadilla into skillet; cook 2-4 minutes.

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Turn quesadilla and cook 2-4 more minutes or until lightly browned and the filling is heated.

Repeat with remaining quesadillas.

Cut into wedges and serve warm.

Note: Add butter/margarine or cooking spray as needed before cooking each quesadilla and/or before turning each quesadilla.

Ingredients:

3 -4 tablespoons peanut butter

6 flour tortillas ( 7 to 8-inch)

2/3 cup sliced fresh strawberries

1 bananas, thinly sliced

nonstick cooking spray

Steps/Methods:

Evenly spread the peanut butter over 3 tortillas.

Evenly place the strawberry and banana slices over the peanut butter.

Top with remaining tortillas; press down.

In a large heated non-stick skillet, spray lightly with non-stick cooking spray or add a little butter/margarine.

Place 1 quesadilla into skillet; cook 2-4 minutes.

Turn quesadilla and cook 2-4 more minutes or until lightly browned and the filling is heated.

Repeat with remaining quesadillas.

Cut into wedges and serve warm.

Note: Add butter/margarine or cooking spray as needed before cooking each quesadilla and/or before turning each quesadilla.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.