Mix peanut butter and powdered sugar together until the size of a pea.
Put 3/4 of this mixture into the cooled pie crust.
Pour pudding over peas in the crust.
Spread cool whip over pudding.
Sprinkle with remaining peas.
Chill.
Ingredients:
1 9 inch pie shell, baked and cooled
1 cup powdered sugar
1/2 cup peanut butter
1 (3 1/2 ounce) packages cook and serve vanilla pudding mix, made according to directions and cooled
1 (8 ounce) containers Cool Whip
Steps/Methods:
Mix peanut butter and powdered sugar together until the size of a pea.
Put 3/4 of this mixture into the cooled pie crust.
Pour pudding over peas in the crust.
Spread cool whip over pudding.
Sprinkle with remaining peas.
Chill.
Leave a Comment
