Mix the pecans, flour, cornstarch, and salt in a small bowl.
Beat the egg whites until stiff, adding sugar gradually.
Fold in the flour/nut mixture.
Drop by spoonfulls onto parchment paper.
Bake in preheated 300 degree oven for about 18-20 minutes.
Ingredients:
2 cups pecans, chopped
1 tablespoon flour
1 tablespoon cornstarch
1 pinch salt
2 large egg whites
1 cup light brown sugar, packed
Steps/Methods:
Mix the pecans, flour, cornstarch, and salt in a small bowl.
Beat the egg whites until stiff, adding sugar gradually.
Fold in the flour/nut mixture.
Drop by spoonfulls onto parchment paper.
Bake in preheated 300 degree oven for about 18-20 minutes.
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