Pecan Pie Mini Muffins

Pecan Pie Mini Muffins

In a bowl, combine brown sugar, flour and pecans; set aside.

In a separate bowl, combine butter and eggs; stir in flour mixture.

Fill greased and floured miniature muffin tins about 2/3 full.

Bake at 350 degrees for 20-25 minutes, or until muffins test done.

Remove muffins from tins immediately and cool on wire racks.

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Makes 2 1/2 dozen.

Ingredients:

1 cup brown sugar, packed

1/2 cup flour

1 cup pecans, chopped

2/3 cup butter, melted

2 eggs, beaten

Steps/Methods:

In a bowl, combine brown sugar, flour and pecans; set aside.

In a separate bowl, combine butter and eggs; stir in flour mixture.

Fill greased and floured miniature muffin tins about 2/3 full.

Bake at 350 degrees for 20-25 minutes, or until muffins test done.

Remove muffins from tins immediately and cool on wire racks.

Makes 2 1/2 dozen.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.