Pineapple and Sour Cream Muffins

Pineapple and Sour Cream Muffins

Measure sugar, egg, butter and sour cream into bowl and beat.

Stir flour,baking powder,baking soda and salt together.

Add cream mixture to dry ingredients and stir until moist.

Stir in pineapple to mix.

Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

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Ingredients:

1/4 cup sugar

1 eggs

1/4 cup butter

1 cup sour cream

1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup well drained crushed pineapple

Steps/Methods:

Measure sugar, egg, butter and sour cream into bowl and beat.

Stir flour,baking powder,baking soda and salt together.

Add cream mixture to dry ingredients and stir until moist.

Stir in pineapple to mix.

Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.