Heat the crushed pineapple and add the jello.
Stir until jello is dissolved.
Cool about 15 minutes.
Add the buttermilk and cool whip.
Stir until blended and refrigerate until firm.
Ingredients:
1 package orange Jell-O
1 (15 ounce) cans crushed pineapple ( drained)
2 cups buttermilk
1 (8 ounce) containers Cool Whip
Steps/Methods:
Heat the crushed pineapple and add the jello.
Stir until jello is dissolved.
Cool about 15 minutes.
Add the buttermilk and cool whip.
Stir until blended and refrigerate until firm.
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