Pineapple-Rum Slush

Naturally Savvy Recipes

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.

Ingredients:

3 cups pineapple juice

1 cup fresh lemon juice ( about 5 large lemons)

3/4 cup golden rum or 3/4 cup dark rum or 3/4 cup orange juice

NATURALLY SAVVY NEWSLETTER
Get the latest information, tips & recipes for healthy living delivered directly to your inbox.
Your privacy is important to us.

3/4 cup water

1/2 cup sugar

Steps/Methods:

Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.

Leave a Comment

Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.