Pizza is a favourite snack or meal for all ages and any time of day. When you have Pita Break pitas on hand, you can indulge your love for pizza and create whatever variety you can dream up!?
Ingredients:
For the crust:
- Pita Break Whole Wheat, Garlic or Regular Mini Pitas.
Toppings:
- ¼ cup prepared pizza sauce
- Sliced meats (pepperoni, ham or chicken)
- 1/8 cup veggie toppings (diced bell peppers, onions, mushrooms, tomatoes and sliced hot peppers)
- ¼ cup Feta cheese
- ½ teaspoon dried oregano
Steps/Methods:
1. Pre-heat toaster or traditional oven to 350° F.
2. Place selected variety of pita on baking sheet. Top with desired sauce, meats, veggies, herbs and cheese.
3. Bake for 7 – 10 minutes or until cheese is melted and crust is hot.
4. Remove from oven and let cool for 2 minutes. Slice with pizza wheel or knife and serve.
Additional Tips:
For the crust:
- Pita Break Whole Wheat, Garlic or Regular Mini Pitas.
Toppings:
- ¼ cup prepared pizza sauce
- Sliced meats (pepperoni, ham or chicken)
- 1/8 cup veggie toppings (diced bell peppers, onions, mushrooms, tomatoes and sliced hot peppers)
- ¼ cup Feta cheese
- ½ teaspoon dried oregano
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