Heat oven to 425 F.
Have ready a 2 quart 2 inch- deep baking dish.
Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.
Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
Cover tightly with foil.
Bake 25 minutes or until hot and juices bebble.
Stir biscuit mix and 1/2 cup water until soft dough forms.
Drop by spoonsful in 6 evenly spaced mounds on hot fruit.
Sprinkle with 1 tablespoon sugar.
Bake 15 to 20 minutes until biscuits are golden brown.
Serve warm.
Ingredients:
2 lbs ripe black plums, halved pitted,each half cut in 4 wedges ( about 8 medium)
5 tablespoons sugar
1 (7 3/4 ounce) bags Duncan Hines cinnamon swirl muffin mix
2 tablespoons water
1/2 cup water
Steps/Methods:
Heat oven to 425 F.
Have ready a 2 quart 2 inch- deep baking dish.
Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.
Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
Cover tightly with foil.
Bake 25 minutes or until hot and juices bebble.
Stir biscuit mix and 1/2 cup water until soft dough forms.
Drop by spoonsful in 6 evenly spaced mounds on hot fruit.
Sprinkle with 1 tablespoon sugar.
Bake 15 to 20 minutes until biscuits are golden brown.
Serve warm.
