Melt butterscotch chips, margerine and peanut butter.
Let cool slightly.
In large bowl pour over marshmallows and stir, pour into a greased 9×13 pan and chill.
Ingredients:
2 cups butterscotch chips
1 cup margarine
1 cup peanut butter
2 1/2 cups mini marshmallows
Steps/Methods:
Melt butterscotch chips, margerine and peanut butter.
Let cool slightly.
In large bowl pour over marshmallows and stir, pour into a greased 9×13 pan and chill.
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