In a large pan, brown both sides of pork chops in oil.
Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
Cover and simmer for 45 minutes.
Transfer chops to a serving dish, leaving sauce in the pan.
Stir together water and corn starch; add to sauce and cook until thickened a bit.
Pour thickened sauce over chops and serve.
Ingredients:
4 -6 pork chops
1 tablespoon vegetable oil
1 cup chicken broth
1/4-1/3 cup bottled black bean garlic sauce
1/4 cup water
1 tablespoon cornstarch
Steps/Methods:
In a large pan, brown both sides of pork chops in oil.
Stir together chicken broth and Garlic Black Bean Sauce and add to pan.
Cover and simmer for 45 minutes.
Transfer chops to a serving dish, leaving sauce in the pan.
Stir together water and corn starch; add to sauce and cook until thickened a bit.
Pour thickened sauce over chops and serve.
