Salt and pepper both sides of cutlets.
Dust pork lightly with flour, dip in beaten egg and bread crumbs.
Slide pork into 320?F oil, turn over when brown, raise oil to 360?F and deep fry until crispy.
Drain on paper towels and slice into bite size pieces.
Mix sauce ingredients.
Garnish with cabbage and radishes, serve with sauce, lemon and mustard.
Ingredients:
4 (4 ounce) pork cutlets
salt and pepper
flour
1 eggs, beaten
breadcrumbs
oil
6 tablespoons Worcestershire sauce
4 tablespoons ketchup
3 tablespoons soy sauce
3 1/2 ounces cabbage, shredded
4 radishes
4 lemon wedges
mustard
Steps/Methods:
Salt and pepper both sides of cutlets.
Dust pork lightly with flour, dip in beaten egg and bread crumbs.
Slide pork into 320?F oil, turn over when brown, raise oil to 360?F and deep fry until crispy.
Drain on paper towels and slice into bite size pieces.
Mix sauce ingredients.
Garnish with cabbage and radishes, serve with sauce, lemon and mustard.
