Potato Appetizers

Naturally Savvy Recipes

Peel and chop potatoes.

Place potatoes in a pot and cover with water.

Boil until soft. Mash cooked potatoes with oil, then add seasonings.

Meanwhile, heat oven to 375 degrees.

Shape mix into 1-inch balls.

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Mix the paprika and wheat germ together in a dish.

Roll potato balls in paprika and wheat germ mixture until coated.

Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.

Let stand on folded paper towels before serving with toothpicks.

Ingredients:

1 lb potatoes

2 tablespoons olive oil

salt and pepper

1/2 cup chives or 1/2 cup green onions, finely chopped

1/2 teaspoon paprika

1/2 cup wheat germ

Steps/Methods:

Peel and chop potatoes.

Place potatoes in a pot and cover with water.

Boil until soft. Mash cooked potatoes with oil, then add seasonings.

Meanwhile, heat oven to 375 degrees.

Shape mix into 1-inch balls.

Mix the paprika and wheat germ together in a dish.

Roll potato balls in paprika and wheat germ mixture until coated.

Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.

Let stand on folded paper towels before serving with toothpicks.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.