Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.
Ingredients:
3/4 lb salad potatoes
1/2 cup mayonnaise
3 garlic cloves, mashed to a paste or put through a garlic press
2 tablespoons parsley, minced
salt
Steps/Methods:
Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.
