Saute the onion in the oil in a heavy frying pan over medium heat until it is soft but not brown,about 8 minutes.
Add the tomatoes,chilies,salt,pepper and cheese and cook stirring until the cheese is melted.
Serve with large corn chips.
Ingredients:
1 cup chopped onions
1 tablespoon vegetable oil
1 1/2 cups well drained crushed tomatoes
1 (4 ounce) cans green chilies
1 teaspoon salt
1/2 teaspoon pepper
1 lb extra-sharp cheddar cheese, grated
Steps/Methods:
Saute the onion in the oil in a heavy frying pan over medium heat until it is soft but not brown,about 8 minutes.
Add the tomatoes,chilies,salt,pepper and cheese and cook stirring until the cheese is melted.
Serve with large corn chips.
Leave a Comment
