Pumpkin Drop Cookies

Naturally Savvy Recipes

Preheat oven to 400 degrees F.

Cream butter and sugar together in a large mixing bowl.

Add eggs, pumpkin, spices, and salt.

Sift together flour and baking powder in another bowl or on waxed paper.

Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.

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Drop by spoonfuls onto a greased cookie sheet.

Bake in preheated oven for 12-16 minutes.

Ingredients:

1 1/4 cups dark brown sugar

1/2 cup butter

2 eggs, beaten

1 1/2 cups cooked pumpkin

1/2 teaspoon salt

1/4 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

2 1/2 cups flour

4 teaspoons baking powder

1 teaspoon lemon extract

1 cup raisins

1 cup chopped nuts

Steps/Methods:

Preheat oven to 400 degrees F.

Cream butter and sugar together in a large mixing bowl.

Add eggs, pumpkin, spices, and salt.

Sift together flour and baking powder in another bowl or on waxed paper.

Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.

Drop by spoonfuls onto a greased cookie sheet.

Bake in preheated oven for 12-16 minutes.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.