Pumpkin Jingle Bars

Naturally Savvy Recipes

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.

Pour into greased 15 x 10-inch jelly-roll pan.

Bake at 350 F for 18-20 minutes or until bars just begin to pull away from sides of pan.

Cool.

Sprinkle with sugar.

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Cut into bars.

Pipe a swirl of frosting in the center of each bar.

In the center of each swirl put 2 slices of green gum drops to resemble holly leaves and 3 slices of the red gum drops to resemble holly berries.

Very festive.

Ingredients:

3/4 cup Miracle Whip

1 (18 1/2 ounce) spice cake mix

1 (16 ounce) cans pumpkin

3 large eggs

sifted confectioners' sugar

prepared vanilla frosting

red and green gumdrops, sliced

Steps/Methods:

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.

Pour into greased 15 x 10-inch jelly-roll pan.

Bake at 350 F for 18-20 minutes or until bars just begin to pull away from sides of pan.

Cool.

Sprinkle with sugar.

Cut into bars.

Pipe a swirl of frosting in the center of each bar.

In the center of each swirl put 2 slices of green gum drops to resemble holly leaves and 3 slices of the red gum drops to resemble holly berries.

Very festive.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.