Bring sugar, butter& syrup to a boil over medium heat.
Remove from heat and whisk in remaining ingredients.
Drop by scant tablespoonsful onto a parchment lined cookie sheet- 3 inches apart& no more than 6 at a time.
Bake in center of a preheated 350F oven until slightly darkened (about 10 minutes).
Let stand on pan on a rack for 2 minutes to firm.
Transfer to rack to cool.
Ingredients:
1/3 cup sugar
1/4 cup butter
1/4 cup corn syrup
1/2 cup all-purpose flour
1/4 cup pumpkin seeds
1 pinch ground ginger
Steps/Methods:
Bring sugar, butter& syrup to a boil over medium heat.
Remove from heat and whisk in remaining ingredients.
Drop by scant tablespoonsful onto a parchment lined cookie sheet- 3 inches apart& no more than 6 at a time.
Bake in center of a preheated 350F oven until slightly darkened (about 10 minutes).
Let stand on pan on a rack for 2 minutes to firm.
Transfer to rack to cool.
