Mix everything in a 1 litre pudding mould or stainless steel vessel.
Cover tightly with aluminium foil.
Pour 2 cups of water in the pressure cooker.
Keep the pudding mould on one plate (shouldn't keep directly in the water).
Cook for 20-25 minutes.
Allow to cool at room temperature.
Drain excess water.
Refrigerate.
Before serving, remove from refrigerator.
Keep upside down in a serving plate.
Gently shake and remove the mould.
Serve chilled.
ENJOY!
Ingredients:
1 cup yogurt
1 cup milk ( Use low-fat if you wish)
1 (400 g) cans sweetened condensed milk
5 almonds
10 pistachios
5 raisins
Steps/Methods:
Mix everything in a 1 litre pudding mould or stainless steel vessel.
Cover tightly with aluminium foil.
Pour 2 cups of water in the pressure cooker.
Keep the pudding mould on one plate (shouldn't keep directly in the water).
Cook for 20-25 minutes.
Allow to cool at room temperature.
Drain excess water.
Refrigerate.
Before serving, remove from refrigerator.
Keep upside down in a serving plate.
Gently shake and remove the mould.
Serve chilled.
ENJOY!
