Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
With the processor running, slowly add the olive oil.
Add the garlic and pulse a few times.
Use immediately or refrigerate.
Ingredients:
1 egg yolks
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons lemon juice
1 cup olive oil
1 1/2 teaspoons garlic, minced
Steps/Methods:
Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
With the processor running, slowly add the olive oil.
Add the garlic and pulse a few times.
Use immediately or refrigerate.
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