Combine the sauce and water in bowl.
Combine ricotta, eggs and oregano in another bowl.
In a buttered 13×9-inch casserole (3 qt.) spoon 1/3 of the sauce.
Top with 1 cup macaroni, 1/2 ricotta cheese mixture and 1/2 mozzarella.
Repeat layering with sauce, macaroni, ricotta and sauce.
Cover and bake 45 minutes in a 350 degree oven.
Uncover and top with remaining mozzarella.
Bake 15 minutes more.
Let stand 10 minutes, serve.
Ingredients:
1 (32 ounce) jars spaghetti sauce
2/3 cup water
1 (15 ounce) containers ricotta cheese
3 eggs
1 teaspoon oregano
2 cups elbow macaroni, uncooked
1 (8 ounce) packages mozzarella cheese, shredded
Steps/Methods:
Combine the sauce and water in bowl.
Combine ricotta, eggs and oregano in another bowl.
In a buttered 13×9-inch casserole (3 qt.) spoon 1/3 of the sauce.
Top with 1 cup macaroni, 1/2 ricotta cheese mixture and 1/2 mozzarella.
Repeat layering with sauce, macaroni, ricotta and sauce.
Cover and bake 45 minutes in a 350 degree oven.
Uncover and top with remaining mozzarella.
Bake 15 minutes more.
Let stand 10 minutes, serve.
