Dissolve coffee powder in water.
Add to a large bowl with remaining ingredients.
Mix at a medium speed until smooth.
Spread into a greased and paper lined 20cm (8") round cake tin.
Bake 200 deg celsius 45 minutes.
Stand a few minutes before turning out.
When cold spread with Coffee Icing.
For the Icing: Combine melted butter with the icing sugar.
Add honey, vanilla and combined coffee powder and water.
Beat til thick.
Ingredients:
3 teaspoons instant coffee powder
1 tablespoon hot water
1 cup self-rising flour
1/4 cup custard powder
3/4 cup brown sugar ( firmly packed)
1/3 cup milk
2 eggs
125 g butter
2 teaspoons vanilla essence
30 g butter, melted
3/4 cup icing sugar
1/2 teaspoon honey
1/2 teaspoon vanilla essence
1 teaspoon instant coffee powder
1 tablespoon water
Steps/Methods:
Dissolve coffee powder in water.
Add to a large bowl with remaining ingredients.
Mix at a medium speed until smooth.
Spread into a greased and paper lined 20cm (8") round cake tin.
Bake 200 deg celsius 45 minutes.
Stand a few minutes before turning out.
When cold spread with Coffee Icing.
For the Icing: Combine melted butter with the icing sugar.
Add honey, vanilla and combined coffee powder and water.
Beat til thick.
