Finely chop chicken in food processor while adding the chicken stock a little at a time.
Finely chop potatoes in food processor (the food processor does not have to be cleaned).
Mix the potatoes, chicken, wine into a mixing bowel & set a side.
Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
Add this mixture to the mixing bowl (adjust the seasonings to taste).
Refrigerate up to one week.
Use like regular hash.
Ingredients:
3 chicken breast halves, cooked
1 lb Red Bliss potatoes, cooked
1/2 Spanish onions, fine diced
1/8 cup carrots, fine diced
1/8 cup red peppers, fine diced
1 tablespoon garlic, fine diced
salt and pepper
1/4-1/2 cup chicken stock
2 tablespoons rosemary, fine diced
1/8 cup white wine (optional)
Steps/Methods:
Finely chop chicken in food processor while adding the chicken stock a little at a time.
Finely chop potatoes in food processor (the food processor does not have to be cleaned).
Mix the potatoes, chicken, wine into a mixing bowel & set a side.
Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
Add this mixture to the mixing bowl (adjust the seasonings to taste).
Refrigerate up to one week.
Use like regular hash.
