An easy-to-make vegan alfredo sauce that anyone will enjoy.
Ingredients:
- 1 package silken tofu
- 1/4 cup soy parmesan
- 2 tablespoon nutritional yeast
- vegetable broth
- salt & pepper to taste
- cooked rotini (or other pasta)
Steps/Methods:
- Blend all sauce ingredients, adding enough broth to make a smooth and creamy consistency.
- Pour sauce into saucepan. Cook over low heat until sauce is hot.
- Serve hot over pasta.
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