Dissolve gelatin in water.
Heat tomato soup, add gelatin, cream cheese and mayo, beat until blended.
Add shrimp and remaining ingredients and mix.
Pour into an oiled ring mold, chill 4-6 hours until set.
Unmold and serve with crackers.
Ingredients:
3 (4 1/2 ounce) cans baby shrimp, drained
1/4 cup water
1 envelope unflavored gelatin
1 can cream of tomato soup, undiluted
1 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
3/4 cup diced onions
3/4 cup diced celery
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon horseradish
3 dashes Tabasco sauce
Steps/Methods:
Dissolve gelatin in water.
Heat tomato soup, add gelatin, cream cheese and mayo, beat until blended.
Add shrimp and remaining ingredients and mix.
Pour into an oiled ring mold, chill 4-6 hours until set.
Unmold and serve with crackers.
