In a bowl, combine cream cheese, cilantro, peppers and garlic.
Spread about 2 tablespoons on each slice of beef.
Roll up tightly; wrap in plastic wrap.
In another bowl, combine cream cheese, carrot, zucchini and dill.
Spread about 2 tablespoons on each slice of ham and turkey.
Roll up tightly; wrap in plastic wrap.
Refrigerate overnight.
Slice into 1 1/2 inch pieces.
Ingredients:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro or 1/4 cup parsley
2 -3 tablespoons minced banana peppers
1 garlic cloves, minced
1/2 lb thinly sliced cooked beef
12 ounces cream cheese, softened
1/2 cup shredded carrots
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 lb thinly sliced cooked ham
1/2 lb thinly sliced cooked turkey
Steps/Methods:
In a bowl, combine cream cheese, cilantro, peppers and garlic.
Spread about 2 tablespoons on each slice of beef.
Roll up tightly; wrap in plastic wrap.
In another bowl, combine cream cheese, carrot, zucchini and dill.
Spread about 2 tablespoons on each slice of ham and turkey.
Roll up tightly; wrap in plastic wrap.
Refrigerate overnight.
Slice into 1 1/2 inch pieces.
