In a skillet, brown sausage, breaking up lumps; drain.
In a 2-quart casserole, layer sausage, bread, and cheese.
In a medium bowl, beat eggs with remaining ingredients, and then pour over sausage mixture in casserole dish.
Cover and refrigerate 12 hours or overnight.
Remove from refrigerator 1 hour before cooking.
Preheat oven to 350 degrees and bake, uncovered, for 45 minutes or until firm and golden on top.
Ingredients:
1 lb ground sausage ( hot or mild)
2 slices white bread, diced
1 cup grated sharp cheddar cheese
6 eggs
1 2/3 cups milk
1/2 teaspoon salt
1 drop Tabasco sauce
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Steps/Methods:
In a skillet, brown sausage, breaking up lumps; drain.
In a 2-quart casserole, layer sausage, bread, and cheese.
In a medium bowl, beat eggs with remaining ingredients, and then pour over sausage mixture in casserole dish.
Cover and refrigerate 12 hours or overnight.
Remove from refrigerator 1 hour before cooking.
Preheat oven to 350 degrees and bake, uncovered, for 45 minutes or until firm and golden on top.
