Remove italian sausage from casing.
Brown in a 12-inch nonstick skillett over medium high heat, 4 to 6 minutes.
Transfer with a slotted spoon to a bowl.
Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown Whisk eggs, water, salt, and pepper in bowl.
Reduce heat to medium, sprinkle sausage over potatoes.
Pour eggs over sausage; cook 5 minutes.
Heat broiler.
Cover skillet handle with foil.
Broil frittata 5 inches from heat source 3 minutes, until just cooked through.
Ingredients:
8 ounces hot Italian sausage ( you can substitute bacon or ground pork sausage)
1 (24 ounce) packages of frozen O'Brien potatoes
8 large eggs
1/4 cup water
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
Steps/Methods:
Remove italian sausage from casing.
Brown in a 12-inch nonstick skillett over medium high heat, 4 to 6 minutes.
Transfer with a slotted spoon to a bowl.
Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown Whisk eggs, water, salt, and pepper in bowl.
Reduce heat to medium, sprinkle sausage over potatoes.
Pour eggs over sausage; cook 5 minutes.
Heat broiler.
Cover skillet handle with foil.
Broil frittata 5 inches from heat source 3 minutes, until just cooked through.
