Sauteed Celery Plus

Naturally Savvy Recipes

Melt half the butter in a large skillet and saute the celery for 3 minutes.

Add bean sprouts, snow peas, carrot and soy (tamari). Saute 3 minutes; add spices and mix.

Transfer the mixture to a medium sized casserole, sprinkle with wheat germ, dot with remaining butter (margarine).

Bake at 350 F for 40 minutes or until the top is crisp and brown. Sprinkle with almonds and serve.

Ingredients:

1/4 cup butter or 1/4 cup margarine

2 cups celery, washed and sliced 1/2 inch diagonal cuts ( or one head of Chinese celery, trimmed coarsely chopped)

1/2 cup mung bean sprouts

1/2 cup fresh snow peas

1/2 cup carrots, cleaned, shredded

2 teaspoons soy sauce ( or tamari)

salt & pepper

1/8 teaspoon cinnamon

1/8 teaspoon ground ginger

1/2 cup wheat germ

1/4 cup slivered almonds

Steps/Methods:

Melt half the butter in a large skillet and saute the celery for 3 minutes.

Add bean sprouts, snow peas, carrot and soy (tamari). Saute 3 minutes; add spices and mix.

Transfer the mixture to a medium sized casserole, sprinkle with wheat germ, dot with remaining butter (margarine).

Bake at 350 F for 40 minutes or until the top is crisp and brown. Sprinkle with almonds and serve.

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