Place Saskatoon berries in a saucepan with water and bring to a boil.
Add boullion cube, garlic, peppercorns, thyme and rosemary.
Simmer five minutes.
Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
Boil until clear and thick, add lemon juice.
Serve on top of roast or barbequed pork tenderloin or chicken breast.
Ingredients:
2 cups saskatoon berries ( fresh or frozen)
1 cup water
1/2 beef bouillon cubes
1/2 teaspoon minced garlic
1 tablespoon green peppercorns
1/2 teaspoon thyme
1/2 teaspoon rosemary
2 tablespoons cornstarch
1/2 cup sugar
2 tablespoons lemon juice
Steps/Methods:
Place Saskatoon berries in a saucepan with water and bring to a boil.
Add boullion cube, garlic, peppercorns, thyme and rosemary.
Simmer five minutes.
Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
Boil until clear and thick, add lemon juice.
Serve on top of roast or barbequed pork tenderloin or chicken breast.
