Vegans can enjoy scalloped potatoes again with this recipe!
Ingredients:
- 4 medium potatoes
- 1-1/2 cups soy milk
- 2 tablespoon flour
- 1 teaspoon sea salt
- 1 garlic clove, crushed
- 1/2 teaspoon cayenne pepper
- 1 medium onion, chopped
Steps/Methods:
- Preheat oven to 350F/180C.
- Peel and slice potatoes thinly.
- In a saucepan, combine soy milk, flour, salt, garlic and cayenne. Cook over medium heat until sauce thickens.
- Add onions to sauce.
- Layer a casserole dish with half of the potato slices.
- Spoon half of sauce over the slices. Repeat process with remaining potatoes and sauce.
- Cover and bake for 65 minutes.
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