mix panko and paprika in a shallow dish.
beat egg in a small dish.
dip cutlets into egg then dredge in panko, coating completely.
add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
add wine and simmer until mixture reduces, 2-3 minutes.
add 1 tbsp chives.
spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
Ingredients:
1 cup panko
2 teaspoons paprika
1 eggs
4 veal cutlets ( or use chicken)
3 tablespoons butter, divided
1 can rolled anchovies over capers
1/2 cup white wine
2 teaspoons snipped chives, divided
lemon wedges
Steps/Methods:
mix panko and paprika in a shallow dish.
beat egg in a small dish.
dip cutlets into egg then dredge in panko, coating completely.
add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
add wine and simmer until mixture reduces, 2-3 minutes.
add 1 tbsp chives.
spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
