In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
Add herbs and Tabasco.
Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)
Ingredients:
4 boneless pork filets, tenderized ( about 1/2" thick)
3 tablespoons gourmet wine vinegar
to taste tomato ketchup
to taste oil
1 onions, chopped
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1/2 tablespoon sugar
to taste fresh thyme
to taste fresh rosemary
1 dash Tabasco sauce
Steps/Methods:
In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
Add herbs and Tabasco.
Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)
