Mix all the ingredients except fish.
Cut fish into 2" strips by 1/4" wide.
Cover fish strips with the juice mixture.
refrigerate for at least 3 hours and as much as 24 hours.
The lime juice cooks the fish and it is safe to eat.
Keeps for several days in the fridge.
Ingredients:
2/3 cup lime juice
1/2 teaspoon sea salt
1 lb sole (or other white fish) or 1 lb flounder ( or other white fish)
1 pinch pepper
Steps/Methods:
Mix all the ingredients except fish.
Cut fish into 2" strips by 1/4" wide.
Cover fish strips with the juice mixture.
refrigerate for at least 3 hours and as much as 24 hours.
The lime juice cooks the fish and it is safe to eat.
Keeps for several days in the fridge.
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