Simple Mongolian Beef Recipe
This simple recipe is delicious served with brown rice or pasta and a side of steamed vegetables.
Serves 4
Ingredients
2 tablespoons organic cornstarch
12 ounces beef skirt steaks or flank steaks, sliced at a slight diagonal, thinly across the grain
1 tablespoon sesame oil
2 green onions, thinly sliced diagonally, about 2 inches long
1/2 cup San-J Mongolian Sauce
1/4 teaspoon toasted sesame oil (optional)
Directions
Place the cornstarch and flank steak in a sealed plastic bag and shake, evenly coating the beef with the cornstarch. Place the beef in a strainer and shake off excess corn starch.
Heat oil in a wok over high heat until the oil is very hot and just about to smoke. Add the beef in a single layer and sear the meat for about 1 minute, stirring to turn the meat about half way through. Add Mongolian Sauce and cook for about 2 minutes, stirring again. Add green onion and toss with the beef, about 15 seconds. Finish with toasted sesame oil if desired. Serve with cooked brown rice or rice noodles. 
Recipe and image provided by San-J.com
