In a glass mixing bowl, combine sauce ingredients well, add salt and pepper if desired.
Cover bowl and chill for 2 hours.
Preheat the BBQ, season steaks and while steaks are cooking to desired doneness.
In a saute pan over med high heat, add a small amount of Olive Oil, saute shrimp till cooked, add the chilled sauce and cook until it just starts to bubble, don't overcook (the alcohol will reduce quickly) Place cooked steaks on plates, spoon the shrimp with sauce on each steak.
Ingredients:
1 tablespoon olive oil
2 tablespoons tequila
2 teaspoons cayenne pepper
1/2 teaspoon Tabasco sauce ( adjust if you prefer if less spicy)
2 cloves fresh garlic, peeled and minced
1 cup roma tomatoes, stemmed and diced
1/4 cup red onions, finely diced
1 jalapeno peppers, deseeded and finely diced
1/2 lemons, juice of
kosher salt
fresh black pepper
4 sirloin steaks
14 large shrimp, peeled deveined
olive oil
Steps/Methods:
In a glass mixing bowl, combine sauce ingredients well, add salt and pepper if desired.
Cover bowl and chill for 2 hours.
Preheat the BBQ, season steaks and while steaks are cooking to desired doneness.
In a saute pan over med high heat, add a small amount of Olive Oil, saute shrimp till cooked, add the chilled sauce and cook until it just starts to bubble, don't overcook (the alcohol will reduce quickly) Place cooked steaks on plates, spoon the shrimp with sauce on each steak.
