Heat ghee in a pan.
Add crushed red chillies and methi dana (fenugreek seeds).
Allow to crackle.
Remove from heat.
Add chana dal.
Bring back to flame.
Add sitaphal and cook for a minute.
Add corriander powder, red chilli powder, salt, sugar and mango powder.
Mix well.
Add just a little water so as to make the sitaphal soft and easy to cook.
Bring to a boil.
Cover.
Cook on low flame for 2-3 minutes.
Garnish with cilantro and ginger.
Serve rightaway!
Ingredients:
2 tablespoons ghee
1 cup channa dal, soaked and drained
1 teaspoon methi dana
1 teaspoon salt
1 teaspoon red chili powder
cilantro, to garnish
ginger, sliced lengthwise,to garnish
2 cups sitaphal, chopped
1 teaspoon coriander powder
2 teaspoons sugar
2 red chilies, crushed
1 teaspoon amchur powder
Steps/Methods:
Heat ghee in a pan.
Add crushed red chillies and methi dana (fenugreek seeds).
Allow to crackle.
Remove from heat.
Add chana dal.
Bring back to flame.
Add sitaphal and cook for a minute.
Add corriander powder, red chilli powder, salt, sugar and mango powder.
Mix well.
Add just a little water so as to make the sitaphal soft and easy to cook.
Bring to a boil.
Cover.
Cook on low flame for 2-3 minutes.
Garnish with cilantro and ginger.
Serve rightaway!
