Cut zucchini in half length-wise.
In large skillet, cook onion in hot oil until tender, but not brown.
Add zucchini halves, cut side up, sprinkle with salt, oregano and red pepper flakes.
Top with tomato sauce, cover and cook just until tender, about 10 minutes.
Sprinkle zucchini with parmesan cheese, top with provolone cheese slices cover and cook until the cheese begins to melt.
Ingredients:
4 medium zucchini
1 medium onions, thinly sliced
1 tablespoon olive oil
garlic salt
1/2 teaspoon dried oregano
1/8 teaspoon red pepper flakes
8 ounces tomato sauce
1/4 cup grated parmesan cheese
8 ounces sliced provolone cheese
Steps/Methods:
Cut zucchini in half length-wise.
In large skillet, cook onion in hot oil until tender, but not brown.
Add zucchini halves, cut side up, sprinkle with salt, oregano and red pepper flakes.
Top with tomato sauce, cover and cook just until tender, about 10 minutes.
Sprinkle zucchini with parmesan cheese, top with provolone cheese slices cover and cook until the cheese begins to melt.
