Simple ingredients that you probably have in your cabinet now, this dip is great to serve with veggies or crackers.
Ingredients:
- 1 large head of garlic, crushed
- 4 potatoes, cooked and peeled
- 3 slices of whole wheat bread, crusts removed
- juice of 3-4 lemons
- 1/2 cup olive oil
- sea salt
Steps/Methods:
- Combine the lemon juice, olive oil and salt in a food processor.
- Add the garlic, then add the potatoes.
- Wet the bread; squeeze out the water. Add to the food processor and pure.
Serve with pita bread or crackers.
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