Same ingredients as for cinnamon rolls.
After rising, divide into pieces (about 40).
Make round rolls, let rise 30 min.
Bake at 225 C (450 F), 5- 10 min, or until golden.
Let cool.
Divide all rolls into halves.
Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.
Dry in 212 F (100 C) for about 1- 1 1/2 hours.
Eat with marmelade or plain with Tea.
Ingredients:
2 packages dry yeast ( 4 tsp)
2 cups milk
3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine
1/2 cup sugar
1 teaspoon salt
1 teaspoon cardamom (optional)
4 -5 cups flour
Steps/Methods:
Same ingredients as for cinnamon rolls.
After rising, divide into pieces (about 40).
Make round rolls, let rise 30 min.
Bake at 225 C (450 F), 5- 10 min, or until golden.
Let cool.
Divide all rolls into halves.
Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.
Dry in 212 F (100 C) for about 1- 1 1/2 hours.
Eat with marmelade or plain with Tea.
