Preheat broiler.
Rinse turkey and pat dry.
Sprinkle lightly with nutmeg.
Place turkey on a broiler rack 4-5 inches from heat and cook 7 minutes.
Turn cutlets over and cook 4-5 minutes more, until no longer pink and internal temperature is 170.
Meanwhile, combine chicken broth and cornstarch in a small saucepan.
Simmer over medium heat, stirring frequently, until bubbly and thickened.
Add cranberry sauce and cook, stirring constantly, 2 minutes.
Place broiled turkey cutlets on a platter, top with cranberry sauce, and serve.
Ingredients:
4 (7 ounce) turkey breast, tenders
1/2 teaspoon ground nutmeg
1/2 cup fat free chicken broth
1 tablespoon cornstarch
1 (15 ounce) cans whole berry cranberry sauce
Steps/Methods:
Preheat broiler.
Rinse turkey and pat dry.
Sprinkle lightly with nutmeg.
Place turkey on a broiler rack 4-5 inches from heat and cook 7 minutes.
Turn cutlets over and cook 4-5 minutes more, until no longer pink and internal temperature is 170.
Meanwhile, combine chicken broth and cornstarch in a small saucepan.
Simmer over medium heat, stirring frequently, until bubbly and thickened.
Add cranberry sauce and cook, stirring constantly, 2 minutes.
Place broiled turkey cutlets on a platter, top with cranberry sauce, and serve.
