Smashed Potato Pizzas

Smashed Potato Pizzas

Kids love pizza, so here is a great variation on a meal that is sure to please even the pickiest of eaters. This recipe is great for everyone who is avoiding gluten. Easy to make you can serve it with a side salad and you can even have extra topping for the kids to try like olives or finely sliced peppers. Give it a try and let us know if it was a hit in your home.


  • 6 medium potatoes
  • 6 tsp olive oil
  • pinch of salt
  • pepper to taste
  • 2-3 cloves of garlic chopped
  • 6 tbsp of tomato sauce
  • 1 1/2 cups shredded mozzarella cheese (or non-dairy alternative)
  • fresh parsley


  • Preheat oven to 450F.
  • Immerse potatoes in water and boil on stove top until tender.
  • Place the potatoes on a greased cookie sheet or on parchment paper. Smash the potatoes with a bowl so they are flattened.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Bake in the oven at 450F for 30 minutes
  • Remove from the oven and sprinkle each potato with crushed garlic.
  • Cover each “pizza” with a tbsp of tomato sauce and cover with shredded cheese.
  • Broil for 5-7 minutes.
  • Remove from the oven , sprinkle with fresh parsley, and serve.
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