Smothered Turkey Wings

Smothered Turkey Wings

To make wings: heat oven to 350?; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.

Bake until browned, 45-60 minutes.

To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.

Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.

Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.

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Pour sauce over turkey wings; cover and cook until tender, about 1 hour.

Ingredients:

6 turkey wings

1 tablespoon vegetable oil

1 tablespoon salt

1 teaspoon fresh ground black pepper

1 teaspoon garlic powder

1 teaspoon poultry seasoning

1/2 teaspoon onion powder

1/2 cup butter

2 celery ribs, chopped

1/2 medium onions, chopped

1 teaspoon dried thyme

1 teaspoon fresh ground black pepper

7 tablespoons flour

6 cups turkey or 6 cups chicken broth

2 cups milk

Steps/Methods:

To make wings: heat oven to 350?; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.

Bake until browned, 45-60 minutes.

To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.

Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.

Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.

Pour sauce over turkey wings; cover and cook until tender, about 1 hour.

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Randy Boyer
Randy is the co-founder of NaturallySavvy.com and The Healthy Shopper. She has been working in the natural health industry for over 20 years. She is very passionate about healthy living by choosing natural and organic as much as possible, has a personal love of cooking and sharing healthy recipes and is a fitness enthusiast.