Soy Ginger Duck Burgers

If you're looking for a fresh take on the classic burger, try Marc Borenstein's Soy Ginger Duck Burgers!

Ingredients:

In a food processor place the following:

2 duck breasts

3 green onions

1 teaspoon minced ginger

1 handful of chopped fresh cilantro

1/4 cup of low sodium soy

1 teaspoon garlic powder

1 teaspoon chilli powder

Run food processor until all is blended and minced

Place in a large bowl and add:

1 egg

1/4 cup Panko bread crumbs

Steps/Methods:

Wet hands and form meat into patties, and then place on a plate. Refrigerate patties for at least an hour to set. Grill and enjoy!