Using a food processor, puree peppers and onion.
Mix 1 cup mayo and 4 teaspoons of the vegetable puree in a bowl.
Add remaining ingredients and mix well.
Chill for several hours to blend flavors.
Ingredients:
1/4 of a red bell peppers, seeded and coarsely chopped
1 large jalapenos, chopped in half
2 tablespoons diced Spanish onions
1 cup mayonnaise
1 tablespoon vinegar
1/4 teaspoon black pepper
1 dash garlic powder
1 dash cumin
Steps/Methods:
Using a food processor, puree peppers and onion.
Mix 1 cup mayo and 4 teaspoons of the vegetable puree in a bowl.
Add remaining ingredients and mix well.
Chill for several hours to blend flavors.
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